Planning an outdoor kitchen involves more than choosing a barbecue. From layout and materials to utilities, long-term care and expansion, here are the questions we’re most often asked about Draco Grills modular and built-in outdoor kitchens.
Modular kitchens are made from individual units you can combine into a layout that suits your space. They’re usually quicker to install, easier to adapt later, and ideal if you want flexibility. Built-in kitchens are more permanent and typically installed into a fixed structure for a fully integrated look.
In many cases, an outdoor kitchen setup won’t require planning permission because it’s treated like a garden feature. If you introduce permanent structures (roofing, walls, major services), it’s sensible to check with your local authority.
Aim for a spot that fits how you’ll actually use it: good flow for cooking, space for guests, and practical access to utilities. Consider wind direction, sunlight, and proximity to the house.
You don’t have to cover it, but coverage can extend the life of finishes and keep everything cleaner. Pergolas or canopies help protect from rain and UV.
Our stainless steel kitchens are built using 304-grade stainless steel, chosen for strong corrosion resistance and suitability for outdoor environments.
Granite is tough and visually premium. Stainless is hygienic and gives a professional chef-station feel. The best choice depends on your aesthetic and prep style.
Ranges include classic stainless steel, black stainless, powder-coated options and teak. The right finish depends on your garden style and desired maintenance level.
Yes. Outdoor fridges, sinks, cupboards and drawers transform a BBQ into a complete outdoor kitchen. Plan utilities early if plumbing or electrics are required.
A basic layout doesn’t require them. If adding refrigeration, lighting or sinks, suitable connections are needed. Always use qualified professionals for gas and electrics.
Many run on propane. Some may support conversion to natural gas depending on the model. Always check documentation and use qualified installers.
Clean stainless surfaces regularly with mild detergent and a soft cloth. Avoid harsh abrasives. Covers help reduce weathering.
Yes. Modular systems allow expansion with additional storage, cooling or prep units if space allows.
Modular units are designed to be straightforward on a stable, level surface. Gas, electrics and plumbing should be completed by qualified trades.
Yes. Warranty terms vary by product — check the relevant product page for full details.
A Draco Grills kitchen combines cooking, prep space, storage and optional refrigeration/sink modules into a cohesive outdoor cooking environment.
Yes. 304-grade stainless steel offers strong corrosion resistance. Routine care and protective covers are recommended for longevity.
You can start compact and expand later. Ensure safe clearance and comfortable movement around cooking zones.
Possible if stable and weight-rated. Ensure proper ventilation and heat clearance.
Yes — ensure sufficient ventilation and follow safety guidelines for cooking appliances.
Modular units can be positioned quickly once a base is prepared. Utilities may extend timelines.
While value depends on the property, outdoor kitchens often increase lifestyle appeal and usability of garden space.
